Food, dining and Cusines in Bikaner
Food, dining and Cusines in Bikaner:
Food here has its own unique flavour and the simplest, the most basic of ingredients go into the preparation of most dishes. Dried lentils, beans from indigenous plants like sangri, ker, etc are liberally used. Gram flour is a major ingredient and is used to make some of the delicacies like khata, gatta ki sabzi, pakodi, powdered lentils are used for mangodi, papad, bajra and corn is used all over the state for preparations of rabdi, kheechdi, and rotis. Various chutneys are made from locally available spices like turmeric, coriander, mint and garlic.
Traditional Dish: Perhaps Bikaner also offers the most famous cuisine of Rajasthan-a combination of dal bati and churma.
Sweets and Snacks: But the most famous dish of Bikaner is rasgullas. Bikaner city also offer a wide range of snacks like the most popular Bikaner ki bhujia sold in the shops along Station Rd, among other places